Bryony Hopkins | A Belly Full of | A Belly Full of Food | Australia

The beauty of flying longhaul is finding idyllic spots like this. Taken at Lake McKenzie, Fraser Island

There isn’t anything much more stressful when you have food intolerances than giving your total trust to someone who is serving you food – which is essentially what you have to do for the entirety of any flight you took. It obviously doesn’t help that the the is aircraft travelling 35,000ft above the ground, so you really don’t have anywhere else to turn!

Flying 23 hours to Australia is probably the longest I’ve ever had to trust that what was being served to me was ok to eat – and over the course of many other long haul flights I’ve defos learnt the dos and don’ts. Essentially kids, it’s all in the preparation. Because let me tell you, there is NOTHING worse than being hangry somewhere over the ocean!

Find below my 10 tips to flying longhaul with intolerances!

1. Look online to see the meal options as soon as you’ve booked your flight.

Often they will have ‘vegetarian’, ‘gluten free’, ‘low lactose etc’ and if you only have one intolerance, or low severity, this actually might be you sorted. Unfortunately in my experience, airlines are pretty rubbish at catering for double intolerances (dairy AND gluten is a nightmare!) Having said that, I have found that the gluten free meals are generally MOSTLY dairy free too. So I usually select gluten free and then call the airline, as described below…

2. Call the airline ahead of time

It’s not unreasonable as a passenger to request your needs to be catered for, so explain your intolerances and ask what they can do. Unfortunately sometimes they will only offer you a very bland option – on a very memorable 11 hour flight to San Fran I was only offered fruit, because that was the only totally safe DF & GF option (that was Virgin Atlantic…!) If so in this scenario head to number 3…

3. Pack snacks. Literally, all the snacks

As many as you can fit in and of variety! Even if you have selected an appropriate meal – you never know what might actually end up in front of you. Always best to have yourself covered so you don’t starve.

4. Know the rules

It is worth knowing that countries like the US, New Zealand and Australia do have a restriction on what food can be bought into the country. The US don’t allow meat and dairy products for example, whilst Australia also prohibits grains, nuts and seeds. Quite annoying if you have packed snacks but they do sometimes check bags into the airport – so always best to leave any leftovers on the plane (sorry!)

Bryony Hopkins | A Belly Full of | A Belly Full of Food | Australia

The famous Bondi Iceberg Pools – a slice of heaven!

5. Pack homemade sandwiches and teabags

Homemade sandwiches are really easy, are filling and you have the peace of mind knowing you made them. You can take these on your flight out to your destination and also on your return. If you can get a lunchbox going, then that’ll protect any squashing! Would also recommend bringing on any soothing teas you find help your tummy, like peppermint tea. The plane will always have hot water available and this can be a really comforting thing to do when you’ve been in the air for a long time.

6. Explore the supermarkets

Don’t forget to explore options in supermarkets in your destination! You could find lots of other good options which you could take on the flight back.

7. Be sensible kids

This is a boring one – but try to avoid alcohol and drink LOTS of water. Altitude can have a funny impact on the stomach, as well as you will dehydrate quicker. Avoiding alcohol & drinking water can definitely help sooth the stomach.

8. Travel with your medication in hand luggage

If you have Crohns like me, or IBD or any other serious medical condition, you absolutely MUST carry your medication in your hand luggage. Even if you have medical sharps or injections, it’s essential it is on your person and not in the hold. Not least because you probably need to take it over a period of 24 hours anyway! I will be doing another blog post on travelling with medication – but make sure you have all your meds on you.

9. Essentially always prepare with provisions & make sure the airline are aware.

AND ENJOY IT! I always try to see a long haul flight as ‘me’ time with no distraction. Listen to podcasts, watch movies, write in your journal – make it time that feels good. And don’t forget to get some shut eye to try and get ahead of the jetlag!

Bryony Hopkins | A Belly Full of | A Belly Full of Food | Australia

The Oriental Gardens at Gardens by the Bay, Singapore

We flew Singapore Airlines to and from Australia and I was honestly so impressed. I opted for a gluten free meal and it was almost 70% dairy free too – I even got vegan butter with my GF roll and soya milk! Would highly recommend this airline for comfortable longhaul flying.

As always I would love to hear your thoughts and stories. What are your experiences flying longhaul? Share your stories in the comments or over on my Instagram, @bryonyehopkins.

Bryony Hopkins | A Belly Full of | A Belly Full of Food | Australia

Living our best life – Blue Mountains, New South Wales

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Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

This was our Maui campervan for 4 weeks in Australia! We drove over 2000km up the east coast in this badboy, we called her Cami the Camper!

‘How are you coping with camping with tummy troubles?!?’ is probably the most common question I got in my DMs whilst I was in Australia. And for good reason, camping can entail being far away from a bathroom, navigating to said bathroom in the dark & not having the comfort of privacy and facilities you would usually have at home.

This blog is the first of a mini series of posts I will be sharing with you after spending 6 weeks travelling around Australia – and each blog post addresses the most common questions and queries I got in my DMs whilst away. One of the most resounding questions I got, as mentioned above, was asking me how camping was possible with IBD or IBS. If someone had said to me 10 years ago that I would be camping on the other side of the world for 4 weeks, I honestly would have laughed. (You can learn more about my Crohns story here.) I have never enjoyed or entertained the thought of camping – but now having spent 4 weeks in a campervan, I have realised it is more than possible. The secret is really identifying your anxieties and making sure everything is planned to minimise those concerns.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

The beauty of driving a campervan is the freedom to stop wherever you like and find the most secluded spots. Taken at Hellsgate, Noosa Heads, Queensland.

I think these simple top tips will really help & also reassure you that whether you have Irritable Bowel Syndrome or Inflammatory Bowel Disease, there are ways you fulfil a travel dream and enjoy a adventure in the great outdoors, like I did.

1. Ok full disclaimer here, I got a campervan with a onboard toilet.

Yes, a proper flushing toilet. And I probably wouldn’t have been able to do it without having that reassurance. They do cost a little more but I honestly think it’s so worth it. Navigating to the toilets if you get up at night can be stressful – and this just eliminates that anxiety.

I should add that obviously this means you have to empty the toilet yourself too – and I want to also reassure you that this also really isn’t as bad as it sounds! They are usually equipped with a self contained toilet container and are full of chemicals – so really you are just disposing of chemical fluid.

We booked our van through STA – who talked us through what the best option was for us.

2. Book a campsite with proper camping facilities – and I mean, private toilet cubicles and showers.

95% of our campsites had really decent bathroom facilities. If you go for a campervan or tent with no toilet facilities – don’t be afraid to ask for a camping spot near the amenity block. It seriously helps in the night!

Whilst in Australia we booked all powered sites – which means you can plug the van in and have full working electricity and this cost around $30-$40 (Australian dollars) per night, which is around £20-£30. We booked a huge amount of sites through Big4.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

Beautiful views at every stop of Australia’s East Coast. Town of 1770, Queensland.

3.  Which brings me to number 3 – always pack a really decent torch. Campsites get alarmingly dark at nightfall and this will be your saviour!

You can also use it to spot some pretty amazing wildlife in the campsites – we saw possums, koalas and kangaroos at night with the torch!

4. Often camping involves lots of travel and time on the road – another time you could be away from a bathroom.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

On one of our longer drives we stopped off at the Town of 1770 to see where Captain Cook landed when he discovered Australia. Freedom to find spots like this, is why driving yourself in a camper is so amazing.

Plan your route and suss out petrol stations enroute. They will all have toilet facilities! We were lucky we had a SatNav onboard that told us when we had petrol stations coming up and I found this such a relief.

5. Make sure you have enough of any meds you take for your tummy.

And be reassured even in a campervan without a flushing toilet, you will often have running water which means you can make peppermint tea/take meds when you need to.

It’s quite amazing that even the smaller vans will have running water (which again, you have to fill up yourself at campsites!) and this is very important not only for being able to cook basic food like pasta or rice, but keeping hydrated and being able to take medication too.

In Australia the tap water is of the highest quality – so you don’t need to worry about only drinking bottled water.

6. You can also cook some pretty simple & delicious meals with really basic camping cooking equipment.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

Enjoying a proper camping supper, made on our pull our BBQ! After it fell dark, the stars shone so brightly you could see the Milky Way. Incredible!

In our van we not only had running water but a 3 ring stove inside and a pull out barbecue on the outside. We also had a toaster, microwave and a kettle – which meant we could actually cook some really simple meals all with our own equipment. When you’re travelling it can always be a bit hit and miss eating out, and I don’t know about anyone else but I get a great source of comfort eating food I’ve cooked myself (not least because I know what’s in it!)

We ate a lot of simple tuna pasta with sweetcorn, with gluten free spaghetti and also barbecued fresh fish and meat which we served with fresh salad or even rice bags which we slung in the microwave. The smaller vans also have this type of cooking equipment.

7. Go with someone you trust. Because generally that just makes the whole thing easier!

Maybe this is obvious, but make sure you are travelling and camping with people or someone you trust. It means if you do have any issues, being open and honest about it will make it a whole lot easier.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

Freedom is sparkling seawater and smooth sand. Taken at Burleigh Heads, Queensland.

8. Boring but essential – make sure you get good travel insurance that’ll cover your medical problems.

It might cost a lot, especially with IBD – but it’s worth it. I used Medical Travel Compared to get a really good price for this trip (it still hurt how expensive it was, but for peace of mind it was worth it!)

9. If you have Crohns or Colitis and you’re going away for an extended period of time, it is probably worth telling your specialist consultant.

I had lengthy chats with my IBD nurse ahead of my 6 week trip, to make sure I had the right medication and also documentation for those medicines. I also asked their advice of what to do if something went wrong whilst I was away and more than anything, they reassured me that my health insurance would cover any disasters.

10. ENJOY IT! The beauty of a campervan is the freedom & flexibility to stop anywhere, see untouched natural beauty & watch the stars.

Your tummy shouldn’t get in the way of that.

Bryony Hopkins | Travel | Australia | A Belly Full of | A Belly Full of Food

The trip was the adventure of a lifetime – and I hope this inspires you to see you can fulfil your travel ambitions too!

What are your tips you’d add to this list? DM me and I might feature you on my Instagram!

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A dinner experience like no other, I recently was privileged enough to try the Tasting Menu experience at Pied A Terre. The restaurant has one magical Michelin star and is located in the middle of Soho – right by Goodge Street Station. Scroll down to the photos for a course by course visual feast and read about the experience below…

A light seafood mousse with seafood cracker.

Canapés to start: A light seafood mousse with seafood cracker.

Canapés to start, Bryony Hopkins, A Belly Full Of

Canapés to start, beetroot and celeriac puree.

Asimakis Chaniotis is the man behind the menu and the executive chef of the restaurant, which is owned my restaurateur David Moore, who is regularly, greets and serves guests front of house. I’m not entirely sure where to start with the dining experience, as it was completely overwhelming and delicious.
Pied A Terre is understated from the outside, but was beautifully dressed for the festive season, and the shiny red Michelin placard placed outside. I attended with a fellow journalist and blogger, and we were treated to the 7 (!!) course tasting menu, PLUS 2 rounds of canapes and a palette cleanser. And bread. Wowza, yes.

Bryony Hopkins, A Belly Full Of - Gluten free bread at Pied A Terre

Gorgeous gluten free bread, with greek dipping oil.

The attentive waiters poured us still water, before swiftly bringing these little morsels over to the table. The kitchen was already aware I was gluten and dairy free, and we received these dainty fish mousse canapés and a beetroot and celeriac puree.
In front of us they also placed some delicious gluten free bread, and some dipping oil for me instead of tarragon butter. The oil was deliciously thick, and later when I met Askimakis, he told me it was from his hometown in Greece, located just above Athens. This fact alone shows the love and attention that goes into every ingredient, and its source is particularly important to authentic flavour.

Bryony Hopkins, A Belly Full Of

A palette cleanser before the tasting menu began, a fresh fennel salad.

We were then served a palette cleanser of fennel salad and this was all before course one of the tasting menu had even begun! Treated to seven delicious courses, which you can see below, I was blown away by the sheer quality and attention to detail of the food. Literally – food art! And it tasted pretty good too.

Bryony Hopkins, A Belly Full Of, Pied a Terre

Mylor prawns with dashi (Japanese cooking stock), yozu, soy and wasabi. Yumm!

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Poached duck egg yolk with fresh rocket salad and butternut squash.

Bryony Hopkins, A Belly Full Of, Pied a Terre

My favourite course – Octopus with squid ink, sweet pepper puree and spring onions.

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Cornish plaice with courgette and baby onions. Simple and delicious.

Bryony Hopkins, A Belly Full Of, Pied a Terre

After all that and this was the main course!! Roasted partridge two ways with red cabbage and cranberry (no bread sauce for me!)

Bryony Hopkins, A Belly Full Of, Pied a Terre

When you can’t have cheese or crackers – what else? Vegetables! With sweet puree.

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Palette cleanser before dessert, delicious sweet raspberries with raspberry puree.

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And finally – dessert!! Blood orange with mandarin, mango sorbet and a meringue dome. Divine.

Overall, I have to say one of the most impressive elements of our meal was the sommelier – Oliver Christie. He handpicked the wine for each of our courses, and tailored them depending on what dish we had (some of mine which were allergy friendly were different to my pals!) He gave us each one, let us enjoy it, and then came back to tell us more about it. Did you know the signature smell of a Reisling is a sniff of petrol? Or that the Japanese white wine that came with our first course was one of the best I’ve ever tasted? (It was a 2016 Koshu Kayagatake for the wine buffs amongst you – listen to me sounding like I know what I’m talking about!) He presented such information in a fabulously informative way and really made the experience go that one step further. And knew so much about all the wines on a thirty page wine list!! I just about manage to pick a Pinot Grigio from Sainsburys supermarket shelf…
Head chef Askmakis also took us downstairs to the kitchen, which was amazing to see the end of service take place, even if it was just for a second. A dining experience like no other, I would strongly recommend a special dinner at Pied a Terre, particularly the Tasting Menu Experience with wine pairs. It’s not a cheap night – at over £100 a head, but worth it for something really very special.
I would definitely family and friends back to sample the A La Carte.
BRYONY HOPKINS, A BELLY FULL OF BRYONY

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Long gone are the days where we all have time to sit down and properly enjoy breakfast on a weekday. I am finding that my breakfasts are becoming increasingly flighty and I know I am not the only one! Sometimes I find myself eating a nut bar for breakfast and I’m ALWAYS so dissatisfied and hungry after about an hour!
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These are a few of my favourite and easy on the go breakfasts. Prepped in advance, these can be eaten at your desk, in the car, on the train – well; they can be eaten pretty much anywhere! make sure you scroll to the bottom for the most versatile and delicious recipe of them all!
 Chia Seed Pudding
Chia seeds are an absolute powerhouse of goodness and so its no surprise they are classified a superfood. High in zinc, calcium, iron and many other vitamins, this breakfast is an excellent way to kick start the day. Prep this the night before and store in the fridge for the morning!
3 tablespoons chia seeds
250ml almond milk (although any other nut milk would work!)
1 tbspn date syrup or honey
1 tspn cinnamon
Suggestions for the topping: nut butter, desiccated coconut, fresh fruit, pumpkin seeds, dried nuts and fruit

This couldn’t be simpler. Mix the chia seeds with the milk in a jar or airtight container. Add the date syrup or honey and the cinnamon. Mix together and then leave in the fridge overnight (or for 8 hours until it’s set). Top with whatever you fancy in the morning – I like fruit and desiccated coconut!

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Overnight oats to the left and chia seed pudding on the right

Overnight Oats
Another super easy breakfast that can be prepped and stored in the fridge overnight for grab and go in the morning. Try this super simple base recipe and adapt the toppings!
100g of coconut yogurt
150g rolled oats
150ml of coconut milk
1 tbspn chia seeds (optional)
2 tbspn of sweetener (maple syrup, honey, date syrup)
1 tspn of cinnamon or ginger

Combine all the ingredients together and put in an airtight container in the fridge. Leave for 4 hours or preferably overnight!
Top with: granola, fresh fruit, dried fruits and nuts, nut butter, coconut or jam!
Granola
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Granola will take a little longer to prep but it is so worth it to have this in the fridge. Once baked and cooled, granola can pretty much go with anything. Can be served with yogurt in a Tupperware to take to work or even on top of your chia seed pudding or overnight oats! Here is a super simple granola recipe to get you going.
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2 tspn coconut oil
125ml maple syrup
2 tbspn honey
1 tspn vanilla extract                                                                            
100g macadamia nuts
200g rolled oats
50g pumpkin seeds

100g pecans

100g cashew nuts
100g dried fruit
50g flaked coconut

Heat the oven to about 180C.
Mix the coconut oil, maple syrup, honey and vanilla in a large bowl. Tip in all the ingredients, apart from the coconut and dried fruit and mix.
Tip the granola across a baking tray (use two if need be).Bake for 20 minutes and then add the coconut and dried fruit. Bake for another 5-10 minutes until beautifully golden brown (and your kitchen smells divine!)DON’T LET THEM BURN! Keep checking and turning in the oven whilst cooking. Let cool and store in an airtight container. Serve with fresh fruit or yogurt!
BRYONY HOPKINS, A BELLY FULL OF BRYONY

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This Friday 7th April is World Health Day – but what does it actually mean to be healthy? For me, being healthy is having a handle on practical things you can do to make your life easier and make you feel better about yourself. If you feel better about yourself, your body and your emotions, then surely that is a one way ticket to feeling healthier.  So where should you be looking to feel healthier? You should be looking at YOU!
Perhaps you could start by asking yourself some of the following questions…
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Okay maybe this is an alarmingly obvious question, but often we neglect to ask ourselves. How is your health? Are you on an even keel, or are you particularly tired? Are you in any pain or rundown? Are you feeling in good shape? Are you feeling happy with your body? There is often no easy ways to answer these if you have a chronic condition. Like me, suffering from Crohn’s Disease, I’m never quite sure how my health is! But I can recognise when I am over worked, over tired and stressed and I know that these are vital keys which can unlock a whole host of problems for me! It might be worth also giving my Listening to Your Body article a read, to help you get more in tune with your body! Answering all of these honestly will get you straight on the path of figuring out what tweaks you need to make to your lifestyle to start feeling healthier.
What are you eating? Is it making you feel good?
This can be a hard question to answer but I think it’s vital to start working out where you’re at with happy and healthy eating habits. Essentially – it’s not just about what you eat, it’s also about how you feel about eating. Our emotions are strongly linked to our eating habits – I think we’ve all reached for chocolate or ice cream when we’re feeling low.

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I switch to really easy foods when my stomach is playing up – like this simple turkey noodle soup

So really this question is about honestly asking yourself if your food choices are making you PHYSICALLY happy. Sure, chocolate may feed an emotion, but how do you physically feel after? For me, I love cheese (like, really love cheese), but it was making me so bloated and giving me terrible stomach pains. Despite the fact I loved it, I knew I had to cut it out and it turned out that it was dairy entirely which was causing me problems. Sure it takes willpower to cut out something you love, but if you feel better afterwards it’s a no brainer! I discovered this by writing a food diary and documenting all the things I had eaten that day and how I felt afterwards/later at the day. I think this is a fabulous way to get in sync with how your body is reacting to what you put in your mouth. Evaluating and understanding what you’re eating and how it’s making you feel is the first stop to feeling better and healthier about your diet.
Are you exercising?
We are absolutely barraged with advice on how we should be exercising these days. Running, weights, HITT, yoga, Pilates… but really you need to find w

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Me pre yoga at The Life Centre, in Notting Hill, London

hat works for you. I find it completely overwhelming sometimes, and that’s even before people have started telling you what they do to stay fit! You have to go with what feels right for you and not what everyone is telling you. I have friends who do PT sessions – but I sure as hell couldn’t think of anything worse! Instead, I signed up for a beginners yoga class and learnt the basics. It’s good for all of us to exercise – but there’s no point doing a fitness regime you hate.
Are the people around you making you happy?
Another hard question to answer, but it’s worth considering what your support network is like around you and do they actually make you happy?! This could be a colleague you always talk to or a friend who drains the life out of you… if you’re not getting anything out of a relationship, is it a relationship worth having?
How do you relax?
Arguably, I think this is the most important question of them all! How do you get your ‘me time’? It might well be exercising – or it could be reading a book, watching your favourite TV programme, meditating or practicing mindfulness.  Whatever it is, make sure you’re making time to actually do it! A relaxed soul is a happy soul – and a happy soul is a healthy soul!
Happy World Health Day 🙂
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