When I was a child, we used to go on camping holidays to northern France and play in the gorgeous french sunshine. I have so many happy memories of exploring northern France, in particularly Brittany, where we would ALWAYS round off the day with a crepe (or actually, sometimes start the day with a crepe!)
IMG_4540
Since I’ve gone dairy and gluten free, I don’t think I’ve eaten a crepe or a pancake. When eating out, there has never been the option for a flour or milk free crepe – and so it seemed clear that I needed to get in the kitchen to create one!
This recipe is absurdly simple – the main ingredients being just banana and eggs. The cacao replaces the chocolate that I used to gorge on when I had a chocolate filled crepe in France – and the pomegranate provides a wonderfully sweet crunch.
Ingredients 
This recipe makes six pancakes. They are dairy free, gluten free and vegetarian. 
For the pancake:
3 eggs
2 bananas
1 tbspn desiccated coconut
2 tspns raw cacao powder
Coconut oil/olive oil (1-2 tspn)
For the toppings:
Date syrup/maple syrup/honey
Pomegranate seeds (I bought a ready made packet of them from a high street supermarket)
Method

  1. Take a medium sized bowl and mash up your bananas  with a fork, until they form a sticky pulp. Try and get the pulp as smooth as possible – but a few little lumps do add a little texture!IMG_4541
  2. Add your 3 eggs, tablespoon of desiccated coconut and two teaspoons of raw cacao powder. Mix everything together – this is your pancake batter!
  3. Heat a teaspoon of coconut oil (or you can use olive oil) in a medium frying pan on a medium to high heat.
  4. Once your oil is hot, fill a small ladle of mixture and place into the frying pan. If you hear a big sizzle, then turn your heat down a little. (A small sizzle is expected!)
  5. Fry for about a minute to 2 minutes on each side – or until they are turn brown. The cacao powder will mean they naturally brown them, so monitor closely so they don’t burn!
  6. Repeat this process until you have finished your batter, and begin piling them in a stack on a plate. Don’t worry if they are all different sizes – that’s part of the fun!
  7. Once you’re done, now it’s time for toppings! I sweetened mine by drizzling over date syrup, but you can also use honey or maple syrup. Now take your pomegranate seeds and sprinkle all over the pancakes – the more the better!
  8. Tuck in and enjoy!! 🙂

img_1729

*Created for Inghams Foodie Finds campaign!*

bryonyhopkins

January is the month of new years resolutions. ‘Eat less cake’, ‘don’t eat chocolate’, ‘eat more vegetables, ‘lose weight’…. the list could on and on. Whilst I whole-heartedly support all efforts to get your health back on track post Christmas, I often find these kind of New Years resolutions a silent trap. They are unrealistic and will inevitably make you feel completely demotivated when you don’t see them through by the second week of Jan. What I would suggest is making a few simple changes to help get your health back on track. Easy steps to leave you feeling happier, healthier and most importantly – motivated!

  1. Exercise

Yes, I’m going straight in with this one. Get yourself back in the gym! This is the first sure way to get you feeling healthier post Christmas season. There are so many ways to get that body moving. First of all – find a form of exercise that you actually enjoy!20x30-BRIT1658 Take up a new yoga class, try out zumba, go swimming or go for a run in your local park. Trying something you’ve never done before is an excellent way to reignite the exercise excitement! I’m going for yoga this January!  Why don’t you take a friend with you? Combining a bit of social and encouragement is another way to spice up your exercise routine. Finally – why not purchase some new gym gear?! Try some colourful leggings or new trainers… going shopping always seems to motivate me..!

  1. Rethink your diet

Rethinking my diet was one the most positive things I ever did and I feel so much better for it every single day. Often we eat the same things out of habit – but this January I challenge you to evaluate what you put in your body! What things could you eliminates and replace with something healthier? Perhaps it’s your sugar filled coffee, love of biscuits or tendency to graze on processed snacks. There are so many gorgeous vegetables in season in January – including iron filled kale and vitamin packed carrots. Why not crisp your kale up with some olive oil in the oven for a healthy snack or dip carrot batons in humus. There are so many delicious herbal teas, which act as cleansers (green tea or peppermint are particularly good – I adore Pukka teabags). Whatever it is – I challenge you to find an alternative for your guilty pleasure this January.

img_2083

Cutting out gluten and dairy has completely rejuvenated my quality of life 

  1. Pledge to learn 3 new healthy recipes

In hand with the previous point, I urge you to get yourself in the kitchen and get creative! Get out that recipe book you’ve never looked at or use your imagination! Perhaps you could go for one meat dish, a fish dish and a vegetarian dish. Or maybe a breakfast, lunch and dinner! However you decide to do it – make sure you do the following. Replace your olive oil with coconut oil – it has less trans fats and cholesterol. Use at least two vegetables or fruits in your dish and a good source of protein. This could be meat, fish, tofu or beans if you’re a vegetarian. Try to avoid hard carbs – opt for sweet potato or a grain.
Try my Cinnamon Rice Flake PorridgeCrispy chicken with garlic greens & creamy mash or The super stir fry.

IMG_3705

The super stir fry! So easy and delicious

  1. Give social media a break or a cleanse

We live extremely hectic lives – all of us, every day. We work super hard ALL THE TIME!! and the pressures of day-to-day life can be further exaggerated by the constant access to the internet and social media. Perhaps it’s not something you realise is impacting your life, but why not giving social media a break for a few days? You might find you have more time for yourself and others if you’re not distracted by the online world. You might be surprised by the results…

  1. Look after your skin

The cold winter weather can be extremely harsh on the skin. Low humidity and brisk winter chills can leave skin feeling dry and chapped. Look after your skin this January by making sure you exfoliate at least twice a week, finding a face wash that works for your skin and remembering to moisturise twice a day! Make sure you keep hydrated to keep your skin from drying out – this could be from drinking water or eating vegetable with high water content, like cucumber, celery, orange or watermelon. Try whizzing up one of these in a smoothie for a morning boost!
 img_1729

bryonyhopkins

Amigos! I’ve been on the prowl again for more delicious vegan, vegetarian and gluten free places to eat in the capital and these really are delish. Due to working ridiculous hours in the office (it’s been a busy news time!), I have been having to eat away from home more than I would usually prefer – but with these simple eateries right on my doorstep, I have little to complain about!
Squirrel
Price: £

img_2061

The interior is such a winner at Squirrel – love these barrel dispensers of herbal tea

Based about 2 minutes from South Kensington, Squirrel has a casual salad bar vibe with the most amazing treehouse interior. When I arrived to meet a couple of friends for dinner, the place was packed out for what looked like a health and fitness talk – which just goes to demonstrate what kind of place Squirrel is! The best part of this place is having the ability to build your own salads and warm bowls – although the menu they have put together with names like ‘Kale Yeah’ and ‘Prawn Star’ is definitely enticing! As it was dinner time in autumn I was in the mood for a warming meal, so went for the Miami Rice, which was delicious. I washed the meal down with a turmeric latte (my first ever!) and a gluten free, vegan rocky road – which again was very tasty. Unfortunately, my friends ordered two turmeric lattes which didn’t tastevquite right, and the waiter in this instance left little to be desired in terms of customer service – but in the end the lattes were swapped with green tea. Despite this, I would still definitely return – and for £7 a plate, I think the price is unbeatable for that quality organic produce.
The Good Life Eatery
Price: ££
The Good Life Eatery is a much loved favourite of many London food bloggers and once I visited, I understood why. With a few stores dotted across central London, I went to the cafe in Sloane Avenue – just a short walk from South Kensington tube station (other way to Squirrel!). This place has a great menu – a combo of raw dishes and warming bowls. I went with a friend, who went for the classic Good Life Salad, packed with raw goodies, whilst I got the veggie ‘In a Hurry Curry’.
img_2083

Delicious spread at Good Life Eatery

We ordered at the counter and then found ourselves a little spot in the compact cafe. As a matcha latte lover – I couldn’t resist ordering one to see if it matched up to my favourite Kin lattes. The matcha was great – but I have to say, I didn’t need it as my curry was extremely filling. Packed with flavour and chunky pieces of butternut squash, aubergine on a quinoa base meant I was extremely full by the end. My friend loved her Goof Life Salad – amazing colours on the plate and so many elements to enjoy. From the gluten free crackers to the kale, goji berries and roasted sweet potato. I wanted to order a cake for after – but I was too full! Would definitely recommend for dinner or a big hearty, vegan lunch. Would love to return to sample brunch!
SaladPride, Neals Yard
Price: £
img_2345

Best turmeric latte I’ve ever tasted!

I found SaladPride by complete and utter fluke – and I’m so glad I did! I was killing time after work and before meeting a friend when I stumbled into Neals Yard near Seven Dials, Covent Garden. It started absolutely pouring down and I sought refuge in this little cafe. As I walked in I saw the menu say turmeric latte and I knew I was onto a winner. I ordered one of those and then saw a range of small square cheesecakes in the fridge next to it – and low and behold, they were all dairy and gluten free! Despite the fact I was about to meet my friend for dinner, I ordered a chocolate hazelnut cheesecake on recommendation of a passing customer and sat down to enjoy them. The cheesecake was amazing and the turmeric latte was the best I’ve tasted. I was only in there for less than half an hour but have since discovered on twitter that the owner has written two cookbooks (Breakfast Love and Salad Love) and the cafe does a range of food from breakfast through to dinner. I will definitely be returning to taste some of that!
img_1729

bryonyhopkins

Since the reintroduction phase of food after the liquid diet, I’ve managed to remain on a fairly even keel with regards to what I can and cannot tolerate.

porridge-1

Delicious coupled with a chocolate shake!

Randomly and inexplicably, I recently discovered that oats are not my friend, which really messed up my morning porridge routine. I tried quinoa flakes instead and again, these weren’t easily tolerated. With a weird fear of these grains, I went on the hunt for an easy on the stomach alternative that would still fill my porridge void. Enter rice flakes! I haven’t come across many recipes which include these lovely morsels but they are so warming and simple.

This recipe brings together some delicious textures for your morning breakfast!

Ingredients (Serves 1)

For the porridge:

 50g rice flakes

250ml of almond milk – or any other plant based milk

Toppings:

Cinnamon

Date syrup (honey also works)

Banana/nuts/raisins/sunflower seeds

Method

Simply put your rice flakes and milk in a bowl and mix together. Put in a microwave for 2 minutes, until mixture is piping hot. Now leave your porridge to stand for 2 minutes – you will notice the mixture starts to thicken. Leave until desired thickness is achieved and sprinkle cinnamon over the top. Arrange your sliced banana/nuts/raisins/seeds over the porridge and then squeeze over date syrup.

porridge-2

Yummmmm

Tuck in!

img_1729

 

bryonyhopkins

If you’ve been following my journey through the liquid jungle since day one – you’ll know that I’ve started to completely change my attitude towards diet and the role it plays in my life. It’s incredible to see the difference the liquid diet has made and I am determined to maintain this state of health beyond the days of elemental. I have gone through my entire life relying solely on drugs, surgery and the doctors advise without ever making any massive changes to my lifestyle. I continued to eat ready meals, takeaways, processed foods, I continued to drink alcohol more than twice a week, I have continued to have a jam packed social life with little time to rest. And I’ve only ground to a shuddering halt when my body has screamed ‘STOP!’, in the form of some flare/virus/bug/severe fatigue. (Let me just say, I don’t regret those decisions. I was a child/teenager/university student – I was LIVINNNGGG!)
But clearly my body needs a little more help than most. And since I’ve realised what it feels like to actually feel good (I have felt rubbish for too long to even remember), I am pledging to do everything I can to look after myself. There are actual things I can do to help! And I start with juicing. Welcome to my juicy epiphany.
Yesterday I spent the evening with a friend, Aisling, having my first juicing lesson. She’s been juicing for years and had some amazing tips – and equipment!

super fast Philips juicer and Nutribullet (juicing and smoothies are not the same!)

 
Below is just a selection of the ingredients we used to create 3 delicious juices – all including vegetables which had proven anti inflammatory powers. Juicing is an amazing way to get a wide range of vitamins and minerals the body needs in a easy digestible form – the juicer does the work so your body doesn’t have to! Essentially the same as my Elemental.. But a lot more delicious.

I have to say, it was pretty tough being so close to so much lush food!

The juices we made were all red cabbage based, a vegetable which has a proven healing track record with IDB (See Jason Vale’s Super Juice Me).Click here.

Aisling’s first recipe was: half a honey dew melon, 2 apples, cucumber and 1/2 red cabbage.
We washed the veg first before chucking it all in the super fast juicer. I know what you’re thinking – red cabbage in a juice?? Are you sure? I have to say I was sceptical too. But it actually tasted delicious (OK- yes, I had a teeny tiny sip) I really liked the sweet taste of the apples with the freshness of the cucumber. Surprisingly, I couldn’t taste much cabbage!

The second juice we tried was: 1/4 red cabbage, coriander, half bag of spinach, stalk of lemongrass, half of honey dew melon and cucumber

I found the taste of this juice a lot more savoury and to be honest, it didn’t suit my palette at all. To counter this, we added 2 apples for flavour and that definitely gave it the lift it needed for my tastebuds!

a proper green juice (froth is good!)

The third Crohn’s tailored juiced we tasted was: 3 apples, 1/4 red cabbage, thumb of ginger, half bag of spinach and half a cucumber.

This was my favourite! (OK I had teeny tastes of all 3!) The apples, cucumber and spinach were refreshing once again and then the ginger gave it a gorgeous kick. I am obsessed with the taste of ginger and has excellent anti inflammatory powers.

another purple monster

And the best thing about juicing? You can freeze! So now I have 6 gorgeous juices that I can drink when I’m able to. Ais also showed me many of the staples in her cupboards that she uses in various smoothies and juices, which is when I realised how much I have to learn. But everyone has to start somewhere, right?
If you also have a form IBD, I’d urge you to try a recipe from above or any other juice for the matter – they can only do your body the world of good. And if I’m not able to enjoy them properly at the moment, someone should be able to!
IMG_3107

bryonyhopkins