I’m not sure if it’s too late to say Happy New Year, but seeing as this is my first post of 2018, I feel it’s appropriate to say! My new year started with a bit…View Post
A dinner experience like no other, I recently was privileged enough to try the Tasting Menu experience at Pied A Terre. The restaurant has one magical Michelin star and is located in the middle of…View Post
My career has changed so dramatically in the past few months, it’s taken me some time to adjust to my new working world. I have had so many people asking me how it’s going, how I came to be a freelance journalist and what my journey has been. Rather than explaining my life story, I am finally taking the time to sit down and reflect, on the platform that sprung me to where I am today.
So I was recently approached by Schwartz to review their ingredient ChatBot. The idea is you type in your ingredients and it generates recipes for you based on what you have in the fridge. I…View Post
This blog post has been in the pipeline for a few weeks now. Well, since my gastro consultant told me for the first time in my entire life that I’m in ‘clinical remission’ from my…View Post