Last night I posted a spontaneous story sharing how I was feeling as I go through a bad patch with my Crohns Disease. What started as a raw moment of honesty ended up with me…

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This recipe is an absolute winter warmer and totally indulgent. I mean dark chocolate for breakfast? Errrr, hello! Top secret ingredient is the source of the dark chocolate, making it totally delicious and rich. So,…

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I’m not sure if it’s too late to say Happy New Year, but seeing as this is my first post of 2018, I feel it’s appropriate to say! My new year started with a bit…

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A dinner experience like no other, I recently was privileged enough to try the Tasting Menu experience at Pied A Terre. The restaurant has one magical Michelin star and is located in the middle of…

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My career has changed so dramatically in the past few months, it’s taken me some time to adjust to my new working world. I have had so many people asking me how it’s going, how I came to be a freelance journalist and what my journey has been. Rather than explaining my life story, I am finally taking the time to sit down and reflect, on the platform that sprung me to where I am today.

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