Remember that nothing is forever and if it costs you your peace, it’s too expensive. Rethink, re-evaluate and don’t be afraid to ask for what you want. Bryony Hopkins, A Belly Full Of

Spoiler alert – you can still have a brilliant career with IBD. Now I’ve said that, hopefully you will know what to expect from this blog article – because guess what, being diagnosed with IBD (or any chronic illness) doesn’t mean you can no longer shoot for the stars and achieve your dream career. It doesn’t mean you have less earning potential and it certainly does NOT mean you are not as brilliant and talented as your colleagues.

Why do I have the authority to say this, you might ask? I’ve been working in the media industry since I was 21, and I have been through plenty of blunders in the process of trying to understand how to make my work and Crohns work together. There is no handbook for this stuff and I didn’t realise how easy I had it at university in terms of being able to manage my workload based on my illness. Of course, I had deadlines and exams, but I could revise from my bed, without anyone questioning it. I could write essays in my PJs, saving energy on getting dressed and commuting. I could dip out lectures if I was poorly, and it didn’t mean I was impacting anyone else apart from myself and I certainly wasn’t losing money doing so.

When I got my first full time job out of university as a receptionist at an animation agency, it was a total shock to the system. Not only was I commuting from my parents into London (an hour and a half each way), I was also working 0830 – 1830 hours. I didn’t know how to tell my manager about my Crohns because I barely understood how it was going to impact me at work myself. It was a struggle, but six years on I have figured out a way to try and make it work.

Before you read on, you should know I absolutely do not have this all figured out. One of the gifts of my industry is it is very fast paced, so moving jobs regularly is normal. It’s a gift because I have had the opportunity to try out multiple work arrangements with no impact on my future employability (because every young journo is doing the same!). After having to tell managers about my Crohns so many times, I think I have finally nailed the conversation about my chronic illness and I’m not scared to ask for what works for me anymore, and that’s what I want to share with you in this blog.

Bryony Hopkins, A Belly Full Of

My story

I have always worked and never been afraid of hard work, but I didn’t know how to balance my Crohns until I started work after university. I had my first Saturday job at 16, and always worked throughout the summer at cafes, bars, shops – anywhere that would pay me, basically! I worked as a receptionist after university for 4 months, before I landed my first job in a large news organisation. Getting this job was the first time I had a conversation with any manager ever about my Crohns. I never declared it at my Saturday jobs (I suppose my 18 year old self thought I didn’t need to), but after a brutal 4 months of not telling my workplace at the animation agency, it was clear as day that I needed my managers to be in the loop.

Shortly after I started at the news broadcaster, I had a huge bowel obstruction and needed major abdominal surgery. I was off work for 8 weeks in total and my bosses were absolutely amazing and totally supportive. At this stage, you would have thought I would be able to have the same conversation with my manager when I moved to a new department. But I didn’t. Plagued with feelings that I wouldn’t be seen as good enough (combined with my own imposter syndrome at even being a TV producer), I didn’t tell any managers. I worked shifts for a year and a half full time and it led me into a pit of exhaustion. So much so, I quit. I led myself to a point of complete exhaustion that I couldn’t see the wood from the trees – and I was convinced I didn’t want to be a journalist anymore. I moved into a completely different role in a new organisation, which I convinced was right for me. It wasn’t.

At this point I realised I had to start telling everyone who was involved in my work life about my Crohns. I am extremely fortunate I returned to the same organisation as a freelancer and have since had unbelievable support from every department I have worked in. It took that entire experience for me to realise that if I wanted to make my dreams a reality, I had to be honest and I had to ask for what I wanted. Since then, I have worked a mix of full time, and doing part time when my health was unstable. I am now starting another new role in a different department in a week (at time of writing), and I’ve already told them about my Crohns. It is unbelievable relief for me to be able to do so, and actually helps me perform better at work.

How to have a conversation with your boss about your IBD/chronic illness

From the questions and comments I’ve received in my inbox, this is the thing you guys dread the most! However, I think this tick list will help you prepare for the conversation and how to have it. Honestly after years of avoiding this conversation and now having it seemingly every 6 months, I can promise it is really not as bad as you think! As always would love to hear if you guys have any further tips – so please do message me if you do!

Pink and Beige Cute Icons Process Infographic (1)

Top tips for dealing with colleagues

Ultimately colleagues don’t need to know the ins and outs of your illness like your manager does, but equally, if your health demands you are absent for recovery or appointments, this may impact them (it certainly works that way in my industry). I have found it best to let my colleagues know they can ask me questions at any time, and I will always explain if someone asks why I was off sick/away. I won’t announce my life story or tell them the ins and outs of Crohns unless they ask, but I will make it clear that it’s not a secret. Equally, don’t feel obliged to share more than you are comfortable with – and if you have concerns, don’t be scared to raise issues with your manager.

Dealing with money worries

It’s all very well me saying go part-time, but we all know that this means a pay-cut and actually, this really isn’t always viable. I think this is why it is so important to establish an open conversation with your manager. If you have a chronic illness, you should also have the right to ask for reasonable adjustments to make your job work for you, which may include flexible working arrangements, like working from home or reducing your hours when your health requires it. To learn more about reasonable adjustment and other options, click here.

 What are your rights as an employee?

Many of you, like me, will have really understanding employers who value your work and value YOU. However, if you feel you are being treated unfairly, Crohns and Colitis have brilliant advice here.

Go get it 

I really hope this blog has provided some helpful advice for how to cope with managing a career with IBD. The thing is about having a chronic illness is that it makes you question everything, and I firmly believe we should never ignore these questions. Remember that nothing is forever and if it costs you your peace, it’s too expensive. Rethink, re-evaluate and don’t be afraid to ask for what you want.

If you’ve got this far – THANK YOU! As always, please do get in touch with your thoughts – love hearing from you all!

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Two images side by side, one enjoying a day at Ascot Races and the second in hospital

I have been both of these people over the past 10 months – and that really is the story of me living with active Crohns.

2018

Let me take you back. It was November 2018. Ahead of me I had Christmas, a incredible 7 week trip around Australia and Singapore planned and I just found out I landed a new job which I’d be starting in April 2019. I was so pumped for the things to come, but my body was having other ideas. My Crohns symptoms had started flaring to a level I couldn’t ignore and before I knew it, I was whipped into hospital to have a joyous flexi sigmoidoscopy to have a good old look at what was going on (I don’t have a large intestine, hence the flexi rather than a colonoscopy).

I always have sedation when I have a flexi (sorry but after 23 years of Crohns and some kind of camera up my bum at least once every 18 months, I made a blanket rule for myself to always have sedation. It just makes the experience slightly more pleasant), so when I woke up I was totally disorientated. When I heard my consultant say “we’ve found some severely active Crohns”, I was kind of hoping I was dreaming. Alas, I was not, and the second thing he said to me in my drunken-post sedation state was “but the good news is, we have options before more surgery”. I wobbled out to greet Josh who was waiting for me, still slurring my words from the sedation to say out loud for the first time “I have active Crohns”. The shock was similar to someone hitting me round the head.

For context, I was diagnosed with Crohns Disease when I was four years old and I am absolutely no stranger to having active disease. When I was 12 years old I had my 90% large colon removed, lived with an ileostomy for three years and was re-joined when I was 16. After that I had many scar tissue complications which involved multiple operations, but I never had any ‘active’ Crohns (read my full IBD story here). In 2016 I had minor-moderate flare, which I got under control with the liquid diet (read all about that here) and since then with the help of Adalimumab, I had generally felt pretty well. So to be told this was no longer the case and there was a very real reason I was shedding a large amount of blood – it was quite a shock.

So it was November 2018 and I was due to fly to Australia in less than 5 weeks for the biggest adventure of my life, and I had severely active Crohns which was in no way under control. The first thing they gave me was mesalazine suppositories – which it quickly became clear did absolutely nothing. I continued on the adlimumab, but as it got closer to Christmas, I began to get increasingly anxious that I was going to take myself to the other side of the world with no proper working treatment. Not to mention, I was exhausted. Barely functioning, barely socialising and barely stringing sentences together – the Crohns fatigue was REAL. Two days before we flew to Australia at the end of 2018, I was given high dose steroids. It wasn’t what I wanted, but I also wanted to feel well and enjoy the trip Josh and I had saved so hard for.

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Honeyzzz I’m back and WE ARE OFF 🇦🇺✈️🇦🇺 and what does an English person do before a 24 hour journey? Have a good cuppa of course! (With almond milk obvs) Christmas has been an joyous whirlwind and I cannot believe we are sitting here at T2 about to embark on a trip we’ve been planning for months.🥰 In all honesty, December was such an uphill struggle with my #Crohns – I did wonder if this moment would ever come. But here we are and I can’t wait to spend 6 weeks with my best friend & properly rest my body & soul 💖💖Hope you’ve all had an amazing Christmas – first stop, S Y D N E Y 🇦🇺✈️ I’m also officially open for foodie recs 🙌🏼 #abellyfullofhappy • • • • • • #glutenfree #dairyfree #foodblogger #foodblogeats #glutenfreelife #glutenfreedairyfree #londonfoodie #foodietravel #ibs #crohnsdisease #invisibleillness #gratitude #wordstoliveby #positivevibesonly #travellife #australia #passionpassport #sydney #nye #seetheworld #abellyfulloffood #sydneyaustralia

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2019

The Budesonide steroids got to work extremely quickly and our trip to Australia was AMAZING. I was still taking Adalimumab at this point, so I travelled around the country with all my meds (click here to find out how I did that) and I felt great, I loved every single minute of it.

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‘Will I ever be able to travel like I used to with IBD and my tummy troubles?’ The answer is HELL YES you can! 🌍 You just have to find out the best way to do it for you. I am so excited to share the first blog post of a mini series I am publishing on my site, which shares lots of tips and tricks I’ve learnt after my 6 weeks travelling #Australia. First up – ‘how are you camping with tummy problems??’ 🚌 This was the most common question into my DMs and I totally get it. Staying in a campervan or a tent inevitably means being further away from bathroom facilities & that obvs is a massive root of anxiety for many of us. And genuinely, if someone asked me to camp on the other side of the world 10 years ago I would have said no without a minutes thought. But I embraced this adventure and it was AMAZING. I so hope you find these tips useful & empowering too. Link in bio & as always id love to hear what you think 🌟✈️ #abellyfullofcrohns #abellyfullofhappy • • • • • • #glutenfree #senzaglutine #glutenfreelife #glutenfreedairyfree #dairyfreelife #londonfoodie #singluten #foodietravel #ibs #crohnsdisease #crohnsandcolitis #colitis #intolerances #invisibleillness #positivevibesonly #ibs #ibstips #crohnswarrior #australia #campervanlife #campervanculture #eastcoastaustralia

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I returned to the UK in February feeling good, refreshed and ready to kick arse in my brand new role, which was starting in April. That didn’t seem to last too long, as in March I was served with a stellar Crohns slap in the face in the form of an abscess on my bum. I unfortunately have experienced one of these before which required surgery, so I know all well how quickly the situation can escalate. I had three (yes three!!) rounds of antibiotics before it got to the stage when I had to go to A&E and have emergency surgery to drain it. It all happened so quickly it was such a shock – it also happened one week before I was due to start my new job. Talk about timing!

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Last Monday vs This Monday🥴🤯 Pic on the left: Last Monday served me a stellar Crohns shaped shock in the form of emergency surgery in A&E. Albeit minor, it was under general anaesthetic and has left me with a new wound to add to the scar party! Josh and I went straight from Cotswolds to A&E and 36 hours later I was high on morphine after surgery, with a open wound. 💖 Pic on the right: this is me, yesterday, starting my new job! No, I’m not 100% and I left early to have my daily wound dressing & lie down (literally), but I am beaming because Crohns has not bloody beaten me. 💖 I am not sharing this for a pat on the back (Josh, my friends + my family are giving me enough of those 🥰) I am sharing because this is exactly an example of when #Crohns will slap you in the face when you least expect it. But the point is with laughter, love and determination – there is nothing that can’t be accomplished. And a prime example of how you can never, ever know what someone is truly going through just by looking at them. Whatever your unexpected curveballs are, I urge you to laugh more than you cry, be kind to everyone even if you’re struggling yourself & trust that it will all get better. Because it always does 🙌🏼 #abellyfullofcrohns **FULL DISCLAIMER: I have not been this positive the whole time. In fact this morning I had a meltdown at my wound dressing because it made me late… but then I got a coffee & got on with it #hustler🤣☕️ ** • • • • • • #glutenfree #dairyfree #foodie #foodblogger #glutenfreelife #foodietravel #ibs #crohnsdisease #invisibleillness #gratitude #positivevibesonly #wordstoliveby #judgementfree #realtalk #wisdom #colitis #chronicillness #chronicillnessawareness #invisibleillnessawareness

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During this whole saga and the recovery period that followed, my other Crohns symptoms started to show their ugly little faces. The consultant appointment that followed was basically me crying about the abscess, crying that my symptoms had come back mixed with me telling the doctor very firmly (my mum said I was frighteningly firm!) that I needed a new treatment plan. So I came off adlimumab and started Ustekinumab – a different biologic drug. Little did I know that takes up to three months to work, so coming off the steroids just made me flare again so back onto the steroids I went. So as I sit here writing this, I feel amazing, but I’m on high dose steroids and Ustekinumab. Why does that sentence warrant a but, you might ask? It warrants a but to me because I am due to taper down my steroids very soon – and my track history follows the pattern of flaring up as soon as the steroid dose is reduced. So I am loving this feeling – but also feel well aware I have no idea how long it’ll last. What I HOPE is the Uste is working some magic in the background – and that will be what will prevent another flare up.

Now

This probably all sounds very negative – but the truth is, I honestly haven’t been unhappy during this time. Of course, I’ve had some real lows (the abscess really pushed me to breaking point), but overall I have tried to take it all in my stride and I have had unreal support. I started my job in April full time, but in June it became clear that full time shift work was not working in my favour. I went part time in July with the full support of work – and will continue that arrangement until I feel the time is right. Josh, my family and my friends have been there for me every single step of the way and I am very lucky I have multiple people I can call on if I need to. Despite my active Crohns, I still travelled around Australia, I still have been on holiday to Portugal and Spain, I’ve attended weddings, socialised, worked and I’ve hosted not one, but two A Belly Full Of events.

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💞 Crohn’s disease & mental health 💞 I’ve shown you so many ‘glam’ bits of my life recently that I realised it was about time I shared some other real bits – the #Crohns real bits. This photo was taken on Monday when I was having my first dose of a new medicine called Ustekinumab. I felt SO optimistic about this Med after my operation etc – and I still do – but my body had a very weird reaction to the IV (only temporary!) and I’m not going to lie, it unsettled me. Whilst this little wobble might not sound like much, the past two days I have been an emotional wreck. Welling up at a drop of a hat, having to practice deep breathing because I feel like I have an elephant is standing on my chest and then today I saw my GP and she said ‘and how is your mental health doing, whilst you are coping your Crohns?’ I was so stunned by the question I was speechless. Until I realised I legit haven’t been asked about my mental health by a doctor in relation to having a chronic illness for about 15 years. ✨ Of course my Crohns impacts my mental health. How could it not? Chronic illness can encompass your entire life – and recently it certainly has with me. My feelings aren’t unreasonable – it all stems from my brain trying to process what the hell is going on with my body. In my 23 years with #IBD I’ve experienced some lows but I have always come out the other side. Talking helps a lot – as well as knowing it’s okay to be angry and frustrated. It’s #mentalhealthawarenessweek and that is why I’m sharing this extremely personal post. Because I would hate anyone to look at my feed and think I cope with it all like a boss – because I don’t🙈 ✨If you ever feel like you need to talk there are many places you can do so – @mindcharity, @heads_together and @samaritanscharity are all an excellent place to start #abellyfullofcrohns • • • • • • #glutenfree #dairyfree #foodie #foodblogger #glutenfreelife #foodietravel #ibs #crohnsdisease #invisibleillness #gratitude #wordstoliveby #positivevibesonly #judgement #realtalk #wisdom #selflove #chronicillness #londonblogger #chronicillnessawareness #invisibleillnessawareness #mentalhealth #chronicillness

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My life philosophy is very much take every day as it comes and I truly live by this. I don’t worry about next week/next month and even next year, because I’ve learnt my Crohns can slap me in the face when I least expect it and I find it easier to just focus on the present, rather than worrying about what might happen in the future. Living with a chronic illness is a constant rollercoaster and focusing on the negatives never helps anyone does it? BUT what I do think is helpful is being honest, real and open. So I hope I have done this through this blog (and my events) – because I know how crippling isolating this disease can be.

If you’ve read to this point – THANK YOU! And I always love to hear what you think. This blog and my whole platform is about real and honest conversations. If I’ve inspired a thought or there is something else you’d like me to write about, please let me know!

Find me on Instagram, Twitter, Facebook or email me on abellyfullof@gmail.com.

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Bryony Hopkins, A Belly Full of Food, Food Dairy Co

The gorgeous pages from the Food Diary Co. Scroll down to find my 10% off discount code – exclusive for you guys!

‘Why don’t you start a food diary Bryony? You might actually be able to see what is making a difference rather than speculating’. That was my Mum, talking to me after I had my sixth open stomach surgery. I was at home undergoing a mega recovery and felt frustrated I was still in pain and discomfort. With nothing else I do, I started a meticulous food diary, which went on to dramatically change my quality of life.

That was back in 2015 and so when Laura from the amazing Food Diary Co got in touch with to share her amazing food diary, I was made up. And also in disbelief. It is so useful and life changing to document what you eat and your symptoms, that someone has actually made a business out of it? What a brilliant thing. At the beginning of the this summer, with my new diary, I started documenting my lifestyle and diet again and just as it did before, I found some hard to ignore patterns. (Scroll down for my discount code to buy your diary!)

But before I get to that, let’s rewind back to 2015. It was the first time I had even thought about documenting my diet and my symptoms and I didn’t really know where to start. I was first diagnosed with Crohns Disease when I was four years old and nobody had ever suggested to me that this might be a good idea. Which seems mad now even three years on – but back then it was a bit of a breakthrough. I started by simply writing down what I ate and rated my pain out of ten. I thought it might be quite poignant to show one of my diary entries, which I dug out of the archives below.

A Belly Full of Food, Bryony Hopkins

You can see dramatically how much my pain changes when I had a drop of milk!

Even just with this very basic method, I was able to deduce that dairy was causing me major problems. My pain shot up to 8 or 9 out of 10 on days when I had milk in my tea, a slice of cheese or even milk chocolate. When you see changes like that, it becomes incredibly hard to continue as normal. I went through a similar process in 2016 to discover gluten was having a similar effect and since I cut them both out – I’ve never looked back, and I’ve never documented what I was eating since.

So when I received my diary, it seemed like a no brainer to start again. The most brilliant thing about The Food Diary Co, is the ability to document SO much more than just your diet. Like so many other people with gut conditions, I am massively impacted by many lifestyle factors outside of my diet. A busy day can impact my stomach. A run of late shifts, lack of exercise or drinking alcohol, can all impact my stomach. Even just a bad nights sleep – that can impact my stomach! And it was brilliant to have a place to jot all this down in my new Food Diary. It became almost like a journal for me – as I was able to write down so much more than just my pain.

A Belly Full of Food, Bryony Hopkins

You can see here the layout of the page, where you can jot down everything from mood, sleep, stress, drinks, medicine and exercise.

Having a place where I could write down everything from sleep, drinks, stress and medicine essentially gave me place where I could actually identify patterns. I’m sure I’m the same as many in the fact that I am very time poor – with a demanding job, a busy social life and juggling lots of commitments constantly. It seems strange saying it out loud, but sometimes I genuinely can’t remember what I ate for breakfast – let alone how it made me feel! It actually became incredibly refreshing to see how I was doing every day – and be able to look back on it, see it in black and white and absorb the patterns appearing.

Living with a condition like Crohns Disease is a minefield – every day is different and sometimes in the fog of fatigue, it can be hard to see the wood from the trees. From looking back at every entry over a month and then looking at the ‘month’ round up page at the back, some of my triggers became clear. I am majorly impacted by stress, lack of sleep, alcohol and unfortunately my one love, coffee. My summer with The Food Diary Co has also made it pretty clear that I can’t do oats in large quantities and I can’t do soya milk everyday. Who knows why this is the case and I am still in the process for hunting for other patterns for other niggles. What I do know now though is that I have the knowledge and tools to make better decisions for my health – based on my scrawly biro writings in my Food Diary. I’ve started reserving my energy so I don’t get burnt out and I always make sure I get 8 hours sleep. These lifestyle changes have essentially made it easier for me to put one foot in front of the other.

Bryony Hopkins, A Belly Full of Food

A veggie pasta packed with goodness

So what top tips would I give if you are starting a diary for the very first time? Throw everything at it and literally write down everything you can possibly think of. Even if it doesn’t seem relevant – jot it down. What this diary is amazing for, is making you see that everything you do has an impact on how you feel. I will even write down ‘cried today about X’ or ‘felt really happy about Y’, because I know my mood is detrimental to my wellbeing. I’ll also write down what medication I took, as well as how much water I’ve drunk. I asked Laura, the fabulous founder of The Food Diary Co, what her advice was.

‘I would say firstly, congratulations! You’re starting a journey to taking control of your gut and health again, and I am so excited for you! Secondly, be sure to check out our blog on the website because we have lots of really great posts that can help you, including our big bumper guide to using a food diary (if you want a downloadable copy of your own to keep, be sure to sign up to the newsletter for your free download!), and the 8 ways I used my food diary to heal post. That one is all about the habits I formed to help me successfully keep a food diary.’

I hope this post has given you some food for thought on starting on a food diary journey, I would love to hear your thoughts. Better yet – to get you kick started you can use my exclusive discount code for 10% off a beautiful Food Diary Co! 

Use the code ‘BELLY10’ for 10% off at the check out – and get in there fast! The code ends on 31st October 2018. Click here to buy.

Cannot wait to hear what you think!

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** I was gifted the diary for free, but was not paid for this post. All reviews completely honest.**

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So I was recently approached by Schwartz to review their ingredient ChatBot. The idea is you type in your ingredients and it generates recipes for you based on what you have in the fridge. I work a lot and sometimes am too exhausted to think about what I want for dinner and was up for giving it a go. At least I’ll learn some new recipes right?
I have to say; I was quite sceptical at first. I have previously used ingredient search websites and they have often given me extremely complicated recipes containing a number of ingredients I don’t have in the cupboard. However, I went into the trial with an open mind and as soon as I typed my first ingredients into the ChatBot on Facebook, I quickly had more faith in the tool; the responses were extremely quick. Here’s my week cooking with the ChatBot…
Monday: So the ingredients I typed in for my first evening cooking with the Schwartz ChatBot were salmon, broccoli, pepper and courgette. I entered the paprika for the spice and it generated over 400 recipes for me! The function to flick through them within Facebook was really effective and I selected the third recipe in the list – salmon skewers with spicy tomato sauce. The ChatBot offered the option to send it to my email, which worked really well and meant I could bookmark the recipe in my emails for later in the evening when I was ready to cook. Recipe I used is here.
The first thing that struck me was that there were obviously other ingredients needed in the recipe aside from those entered. Luckily on the way back from work I went via the supermarket, so could scoop up the extra bits I needed. The recipe was extremely simple and easy to prepare – but did also rely on you having a food processor to make the sauce, which could be problematic. This particular recipe also skipped a fairly important step regarding how you actually cook the skewers (bake/fry/BBQ). As someone who regularly cooks, I made the call to pop them in the oven for 16 minutes and they came out beautifully succulent and tasty. However, if you didn’t have basic culinary knowledge, that would have thrown you a little.

Schwartz Recipe 1.2

The finished product!

I served the salmon skewers with the spicy sauce and they were delicious. I had never created or consumed salmon on skewers before and I really liked the olive oil and parsley coating.  Although I definitely wouldn’t have the tomato sauce again – it came out really warm and liquidy.  However, I did eat the leftover salmon skewers on a bed of spinach for lunch the next day and the salmon was still really tasty cold. The whole process, including prep, took me around 30 minutes. I would definitely cook this again and adapt the recipe for future consumption.
 Wednesday: On this occasion I didn’t have time to go to the supermarket to pick up anything extra for the recipe, so I was purely relying on the recipe and what I had in the cupboards! The ingredients I entered were sausage, peppers, tomatoes and paprika for the spice. Again, it gave me over 100 recipes and this time I had to flick through a few more, to ensure I had the majority of the ingredients. I chose Chorizo and Tomato pasta, after scanning the recipe and my cupboards. I replaced the chorizo with the sausages and luckily, I had the tomato sauce ingredients to hand too. See the recipe I used here.
The recipe was very simple and clear. I added a little garlic to the homemade tomato pasta sauce and I cooked up gluten free pasta to accompany it. Dinner was ready in less than 15 minutes and was very tasty. To be honest, this is the kind of simple dinner I have quite regularly, so I didn’t feel any new dinner inspiration.

Schwartz Recipe 2

Simple sausage pasta with tomato sauce and peppers

Friday: I was particularly tired after this day at work, so I was really looking for something tasty, comforting and quick! I really adore prawns but often cook them in the same way. So to stimulate some new recipe ideas, I kept it simple for the ChatBot and entered prawns, chilli and tomatoes. It gave me over 300 recipes and I went for the third – Thai Prawn Curry. The recipe is here.
I did go to the supermarket to pick up extra ingredients – mainly the Schwartz 7 Thai Spice for the dish. This recipe was extremely simple and took about twenty minutes altogether. I served with fresh lime wedges and coriander on a bed of coconut rice, and thoroughly enjoyed the dish. I put the curry I didn’t eat in the freezer, meaning I now have a delicious meal to defrost when I’m short on time. This was a delicious and quick thai curry – but obviously didn’t beat a recipe created with fresh paste.
Essentially, The Bot is perfect for people on the go and needing recipe inspiration. Sometimes I stare blankly at my fridge ingredients, willing them to do something interesting and different with minimal effort from me when I’m exhausted. The Bot did take all thinking out of the equation, but does require a cupboard full of basic ingredients and some culinary experience.

Schwartz Recipe 3.3

Thai red prawn curry

If you want to check it out, visit Schwartz FB page and type in your ingredients in a Facebook message. The rest is easy!

*This is not a sponsored post. It was a genuine culinary experiment!*

BRYONY HOPKINS, A BELLY FULL OF BRYONY

bryonyhopkins

Working, whilst keeping up with life admin and juggling other life demands in general makes it extremely hard to eat healthy on the go. Never fear – I have you covered! Below are some extremely simple and healthy on the go lunches that will keep you full. The key idea here is preparation – and mass preparation at that! You can make up at least two or three batches of the good stuff below, and keep in a Tupperware in the fridge. (I told you organisation is key… as is actually remembering to take it out of the fridge in the morning!!)
On the go salads
I love a filling salad, and if I’m organised can make two or three at a time for my weekday lunches at work. I’ve formulated my go to salad combination – some kind of carb, a veggie filled salad, an animal protein (optional) and a sprinkle for crunch! Dressings also optional!
For the carb: New potatoes with a little olive oil and chives. Try rice mixed with spinach until it wilts, cold pasta with pesto or a little cheese or blanched noodles. Cold roasted sweet potato or other root vegetable also works well – butternut squash, parsnip etc. And not forgetting super grains! Quinoa, buckwheat, couscous and bulgur-wheat can all pad out your salad.
For the salad: lettuce, cucumber, avocado, beetroot, green beans (blanched and served cold), cold peas, sundried tomatoes olives, tomato peeled and a little fresh herb. Basil is my favourite.
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Protein: Optional. I like to butterfly my chicken breast and fry until crispy, then slice onto my salad. Or find yourself some juicy king prawns. Crayfish is also a yummy addition. Also try bacon cut it into bits, or some lovely honey roasted ham. Tofu is another favourite – which I’ve used in this snap!
Sprinkle:I like a bit of crunch to top my salad. Go for pumpkin seeds, sesame seeds, croutons or if you’re feeling really naughty, I sometimes sprinkle on crunched up tortilla chips!
Dressing:I would advise you to pop this into a separate container to avoid the salad getting soggy. One my favourite dressings is simple – teaspoon of tahini, olive oil and lemon juice. If you don’t have time to prepare a dressing, you can always pop a lime wedge in with your salad and squeeze over before you eat!
Rice cakes can be jazzy 
Rice cakes & corn cakes currently make up a large chunk of my diet. ricecakesbhThey are so versatile, cheap and easily digestible. They are also LOFFLEX – hurrah! Here are a few of my favourite rice cake combinations – easy to stick in a Tupperware for a light lunch or snacks.

  • Smashed avocado and basil – Mash avocado and basil with a touch of olive oil in a bowl and top your rice cake. By far my favourite topping.
  • Hummus & roasted jarred peppers – Either dip the rice cake straight into the hummus, or spread on top with some roasted jarred peppers.
  • Tomato and basil – Get yourself a big plum tomato and pit of all seeds. Chop into small pieces and pile on your rice cake with basil. So simple but yummy.

Frittata
Frittata is so easy to make and lasts for 2-3 days, so is perfect to prep, stick in a Tupperware and eat for quick and easy lunches! The best part of cooking a frittata is you can literally fill it with whatever you have in the fridge – so it’s perfect for using up leftovers and old veg! Here is a super simple way to cook up a frittata.
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Ingredients

  • 8 – 10 eggs
  • 1/2 cup milk (or milk alternative, almond milk works well)
  • Cooked vegetables (literally anything goes here – peas, green beans, onion, peppers, asparagus)
  • If you’re a meat eater, try some bacon, chorizo or even ham
  • Salt & pepper and some dried herbs (whatever your preference is – chives, oregano, thyme)
  • Fresh herbs if you fancy – I like a little bit of basil

Beat together the eggs with the milk, dried herbs and salt and pepper. Whisk until fully combined in a large bowl and then add your cooked veggies. Meanwhile, get a shallow medium sized saucepan on the heat with some butter/coconut oil/olive oil on a medium heat. Add the egg and vegetable mixture so it fully covers the pan.
Meanwhile, heat the grill to 180C. Let the frittata cook on the hob for around 4-5 minutes, or until the edges go golden and cook. Now transfer to the grill for 5 minutes to cook the top.
Slice up and serve hot with salad or separate into Tupperware’s and enjoy for a quick and filling lunch!
BRYONY HOPKINS, A BELLY FULL OF BRYONY

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