Bryony Hopkins, A Belly Full of Food, Food Dairy Co

The gorgeous pages from the Food Diary Co. Scroll down to find my 10% off discount code – exclusive for you guys!

‘Why don’t you start a food diary Bryony? You might actually be able to see what is making a difference rather than speculating’. That was my Mum, talking to me after I had my sixth open stomach surgery. I was at home undergoing a mega recovery and felt frustrated I was still in pain and discomfort. With nothing else I do, I started a meticulous food diary, which went on to dramatically change my quality of life.

That was back in 2015 and so when Laura from the amazing Food Diary Co got in touch with to share her amazing food diary, I was made up. And also in disbelief. It is so useful and life changing to document what you eat and your symptoms, that someone has actually made a business out of it? What a brilliant thing. At the beginning of the this summer, with my new diary, I started documenting my lifestyle and diet again and just as it did before, I found some hard to ignore patterns. (Scroll down for my discount code to buy your diary!)

But before I get to that, let’s rewind back to 2015. It was the first time I had even thought about documenting my diet and my symptoms and I didn’t really know where to start. I was first diagnosed with Crohns Disease when I was four years old and nobody had ever suggested to me that this might be a good idea. Which seems mad now even three years on – but back then it was a bit of a breakthrough. I started by simply writing down what I ate and rated my pain out of ten. I thought it might be quite poignant to show one of my diary entries, which I dug out of the archives below.

A Belly Full of Food, Bryony Hopkins

You can see dramatically how much my pain changes when I had a drop of milk!

Even just with this very basic method, I was able to deduce that dairy was causing me major problems. My pain shot up to 8 or 9 out of 10 on days when I had milk in my tea, a slice of cheese or even milk chocolate. When you see changes like that, it becomes incredibly hard to continue as normal. I went through a similar process in 2016 to discover gluten was having a similar effect and since I cut them both out – I’ve never looked back, and I’ve never documented what I was eating since.

So when I received my diary, it seemed like a no brainer to start again. The most brilliant thing about The Food Diary Co, is the ability to document SO much more than just your diet. Like so many other people with gut conditions, I am massively impacted by many lifestyle factors outside of my diet. A busy day can impact my stomach. A run of late shifts, lack of exercise or drinking alcohol, can all impact my stomach. Even just a bad nights sleep – that can impact my stomach! And it was brilliant to have a place to jot all this down in my new Food Diary. It became almost like a journal for me – as I was able to write down so much more than just my pain.

A Belly Full of Food, Bryony Hopkins

You can see here the layout of the page, where you can jot down everything from mood, sleep, stress, drinks, medicine and exercise.

Having a place where I could write down everything from sleep, drinks, stress and medicine essentially gave me place where I could actually identify patterns. I’m sure I’m the same as many in the fact that I am very time poor – with a demanding job, a busy social life and juggling lots of commitments constantly. It seems strange saying it out loud, but sometimes I genuinely can’t remember what I ate for breakfast – let alone how it made me feel! It actually became incredibly refreshing to see how I was doing every day – and be able to look back on it, see it in black and white and absorb the patterns appearing.

Living with a condition like Crohns Disease is a minefield – every day is different and sometimes in the fog of fatigue, it can be hard to see the wood from the trees. From looking back at every entry over a month and then looking at the ‘month’ round up page at the back, some of my triggers became clear. I am majorly impacted by stress, lack of sleep, alcohol and unfortunately my one love, coffee. My summer with The Food Diary Co has also made it pretty clear that I can’t do oats in large quantities and I can’t do soya milk everyday. Who knows why this is the case and I am still in the process for hunting for other patterns for other niggles. What I do know now though is that I have the knowledge and tools to make better decisions for my health – based on my scrawly biro writings in my Food Diary. I’ve started reserving my energy so I don’t get burnt out and I always make sure I get 8 hours sleep. These lifestyle changes have essentially made it easier for me to put one foot in front of the other.

Bryony Hopkins, A Belly Full of Food

A veggie pasta packed with goodness

So what top tips would I give if you are starting a diary for the very first time? Throw everything at it and literally write down everything you can possibly think of. Even if it doesn’t seem relevant – jot it down. What this diary is amazing for, is making you see that everything you do has an impact on how you feel. I will even write down ‘cried today about X’ or ‘felt really happy about Y’, because I know my mood is detrimental to my wellbeing. I’ll also write down what medication I took, as well as how much water I’ve drunk. I asked Laura, the fabulous founder of The Food Diary Co, what her advice was.

‘I would say firstly, congratulations! You’re starting a journey to taking control of your gut and health again, and I am so excited for you! Secondly, be sure to check out our blog on the website because we have lots of really great posts that can help you, including our big bumper guide to using a food diary (if you want a downloadable copy of your own to keep, be sure to sign up to the newsletter for your free download!), and the 8 ways I used my food diary to heal post. That one is all about the habits I formed to help me successfully keep a food diary.’

I hope this post has given you some food for thought on starting on a food diary journey, I would love to hear your thoughts. Better yet – to get you kick started you can use my exclusive discount code for 10% off a beautiful Food Diary Co! 

Use the code ‘BELLY10’ for 10% off at the check out – and get in there fast! The code ends on 31st October 2018. Click here to buy.

Cannot wait to hear what you think!

img_6295

** I was gifted the diary for free, but was not paid for this post. All reviews completely honest.**

bryonyhopkins

Scarlett Green | Bryony Hopkins | A Belly Full of Food

Last Thursday, my fellow gluten free blogger Alex, aka The Gluten Free Suitcase, and I were treated the most magnificent brunch at the brand new branch of the Daisy Green Collection, a chain of feel-good Aussie eateries.

Scarlett Green | Bryony Hopkins | A Belly Full of Food

Almond milk latte, my fave

Scarlett Green, based in the heart of Soho, welcomed us with open arms on Thursday morning and as we browsed the menus, it quickly became clear how brilliant they were at catering for those with allergies. The choice was eclectic and every dish was clearly marked as to whether it was gluten free, dairy free or vegan – and a special note on each for dishes they could switch up for us and make allergy friendly. Everything from the full ‘Aussie’ breakfast, to yogurt and granola and delicious smoked salmon and eggs, this menu had something for everyone!

Scarlett Green | Bryony Hopkins | A Belly Full of Food

Bondi Breakfast, Coconut Bread and Salmon Royale.

For anyone who is gluten AND dairy free, you know how much a nightmare the double whammy can be. Thankfully Scarlett Green had us covered, and it took us a great deal of time to choose what we wanted! First up of course, was a coffee. Alex opted for a flat white, whilst I enjoyed my favourite almond milk latte (soya milk also available). The coffee came quick, which meant we could peruse the menu whilst getting a quick caffeine hit.

Scarlett Green | Bryony Hopkins | A Belly Full of Food

The lemon cashew hollandaise was to DIE for.

After much deliberation, Alex went for the full Bondi Breakfast, consisting of soft gluten free bread, bacon, sausages, beans, avocado, poached eggs and mushrooms. After seeing there was a Salmon Royale option which could be made gluten AND dairy free (yes my friends, a dairy free HOLLANDAISE!), I had to oder it, served with a side of avocado. On the menu was also sweet french toast with berries and greek yogurt, which could be replaced with coconut yogurt to make it dairy free friendly. Unfortunately they didn’t have much coconut yogurt left, but that didn’t stop them from creating something unbelievably stunning, especially for us!

Scarlett Green | Bryony Hopkins | A Belly Full of Food

If you’ve never tried a turmeric latte, I would greatly recommend it! Delicious, and a great caffeine free alternative to coffee.

Along with the two turmeric lattes we ordered to wash the meal down, we were served divine gluten and dairy free coconut cake with fresh mango, berry coulis and a drizzle of soya and coconut yogurt. A side of maple syrup was served in a gorgeous rose gold pourer and although I don’t normally have a sweet tooth at breakfast time, I adored this.

Scarlett Green | Bryony Hopkins | A Belly Full of Food

Coconut bread, which you can buy in store to take away, with coconut and soya drizzle, edible flowers, mango and berry coulis. Divine.

The gluten and dairy free Salmon Royale was something else. They used lemon and cashew to create a vegan alternative for the hollandaise, and with soft poachies, delicious smoked salmon and soft gluten free bread, I was in brunch heaven.

If that wasn’t enough to book yourself a table at Scarlett Green, they also had fresh shakshouka, courgette fritters, smashed avo on toast and a ‘fancy bacon roll’. They even offer a bottomless brunch at the weekend – absolutely winning.

Scarlett Green | Bryony Hopkins | A Belly Full of Food

One happy girl!

The Daisy Green collection has branches all over London – so you are spoilt for choice. The atmosphere is relaxed and the venue’s are stunning, yet laid back. Also menus for lunch and dinner.

If there is three words I would use to describe this place it would be HOT ON ALLERGIES. And let’s face, that’s all we really want!

Scarlett Green is located on Noel Street. Book a table in advance to prevent disappointment.

See my ultimate GF and DF guide to brunches in London on the Metro here.

BRYONY HOPKINS, A BELLY FULL OF BRYONY

 

bryonyhopkins

Edinburgh, travel guide, scotland, arthurs seat, A Belly Full Of

Climbing to the top of Arthur’s Seat and being blown away of the views of Edinburgh!

Over the Easter weekend I spent a glorious 72 hours in Edinburgh with my partner in crime Josh, and wow, what a gorgeous city. I switched off my social media for the weekend to truly enjoy this incredible city and now I am sharing my top tips for eating gluten and dairy free, and what to see and do, in this city.

Scotland, Arthur's Seat, Bryony Hopkins, A Belly Full Of

That fresh air makes one very happy!

It helped that I was absolutely inundated with suggestions of great places to eat and drink, and for a relatively small city, we were absolutely spoiled for choice! Having said that, most of our finds were on the hoof as we explored, so I hope these gems add to the ever-growing list of allergy friendly places to eat in Edinburgh.

Friday PM and Eve

Edinburgh streets were just gorgeous. This taken on Victoria Street.

So after settling into our gorgeous Air BnB (see below for my tips on accommodation in Edinburgh!), we went on a wonder in the city and came across the pizza parlour Amarone, recommended by the lovely Gluten Free Gatherer and I just had my heart set on pizza for dinner, so we booked ourselves in for that eve. We were also famished, so we stopped off at a brilliant little coffee place called Fortitude Coffee where I had a sticky toffee loaf, which was vegan and gluten free with a black filter coffee. Delissshh and easy to miss, although that loaf was the only allergy friendly option.

Black americano and sticky toffee loaf. The icing was YUM!

Onto dinner and I absolutely loved Amorone (recommended by my pal, the Gluten Free Gatherer!). I went for a chicken and pepper number, without cheese and on a gluten free base and was very impressed. None of this rubbery or tasteless base business, this was extremely crispy. Definitely would recommend!

Unfortunately no vegan cheese, but still delicious with a tomato base

Saturday
The morning started in the search of breakfast, and having been recommended Urban Angel a 1000 times, we tried to grab a table. Unfortunately, they don’t take bookings and we were too hungry to wait 45 mins so ended up in a closer café, which wasn’t great for GF or DF, but did do black tea and a veggie fry up! Luckily we stumbled across a market where I found Missy Vegan Cupcakes and picked myself up a vegan and GF chocolate tiffin, which was HUGE.

This was essentially the fuel that got me to the top of Arthurs Seat! Which I definitely recommend as an activity in Edinburgh – it’s a surprisingly hard climb but absolutely worth it. The views from the top are just insane!



After such a wild trek up to Arthurs Seat (it had been raining all weekend so was a rather treacherous climb, absolute mud bath!), we needed some proper sustenance so found ourselves in a lovely little pub called High Street Number 1 on the Royal Mile. At first glance, it didn’t look like they did much allergy friendly, until we spotted the gluten free fish and chips! Served in GF batter and fried in a separate fryer, this was a GF dream.

It would have been rude to visit Edinburgh trying some of the local booze (I mean, we’re only human!), so we walked a little further up to the Royal Mile where we tried some of the gin offering at a small pub called The Albanach. Edinburgh Gin (this is an actual brand, not just gin from Edinburgh!) was an absolute find. So many gorgeous flavours, so good paired with Fever Tree Tonic. My fave was Rhubarb and Ginger. SO GOOD.


 

Sunday

After waking up with a slightly sore gin head, we were on the prowl for one thing only, BRUNCH! We headed this time towards Leith, as our apartment was just positioned in perfect walking distance between Edinburgh city centre and Leith on the coast. The Roseleaf was positioned just past the canal and WHAT A GEM! Disguised as a rustic pub, this spot did the best brunch skillet I’ve ever tasted and the menu was extremely well labelled for allergens. I went for the vegetarian breakfast skillet, served with a toasted gluten free muffin. The real stars of the show were actually the choice of juices and hot drinks. First we went for the ‘Red Cappuccino’ – a twist on a classic chai latte but infused with more cinnamon and ginger. I had mine with soya milk and it was beautifully rich and creamy. Then we went onto the juice menu (because you know, holiday) and particularly loved The Heartbeat (pomegranate, apple and raspberry) and the coconut crush (pineapple, coconut water and apple). Would definitely recommend this gem!

For dinner we headed to an incredible artisan Italian deli that was right next to our apartment called Valvona and Crolla. Think high ceilings stacked with wines, cured meats, pastas, sauces and fresh vegetables. They had a whole row of fresh Italian gluten free pastas, so we picked up some bits for a night in at the apartment. Served with a bottle of red it was the perfect (albeit) unusual Easter Sunday dinner.


Monday

With only the morning left we had to fill the time the best way possible, BRUNCH! We headed to Urban Angel which I had been recommended by near enough everyone for a great gluten free brunch! We had to wait 40 minutes for a table, but the delicious gluten free bread did not disappoint. I mixed and matched, with smoked salmon, poachies and Portobello mushrooms on the plate paired with one of my fave hot beverages, turmeric latte. Gorgeous.

Travel (London to Edinburgh)
So there is much discussion about the best way to get to Edinburgh and as it was our anniversary weekend (5 years!), we splashed out on first class tickets on Virgin Trains and I honestly couldn’t recommend this form of travel enough. You literally hop on at Kings Cross and it’s only four and half-hours into the centre of Edinburgh. Complementary beverages and sandwiches are included(unfortunately not GF or DF), so make sure you stock up on snacks from Waitrose or M&S at Kings Cross. We probably paid about £150 each for a first class return, which was definitely worth it for the space and free wifi!

Accommodation


I really didn’t know anything about Edinburgh before this trip, so wasn’t sure what or where to go for in terms of accommodation. However, Josh & I are massive Air BnB fans (honestly best places I’ve ever stayed in Copenhagen, Amsterdam, Marbella etc), so we booked an apartment about 8 mins walk from the train station on Brunswick Street. The apartment was gorgeous and owned by the friendliest couple, Pat and George. They left milk in the fridge (for Josh obvs), cereal and the place was immaculate. Perfect location to walk into the city centre, as it was only about 15 minutes. Check out our apartment here.

Would love to hear if you use any of these travel tips in your future travels to Edinburgh!

 

Check out my Pitstop Guide to Copenhagen for more travel tips!
BRYONY HOPKINS, A BELLY FULL OF BRYONY

bryonyhopkins

Rich dark chocolate, rice flake porridge, gluten free, dairy free, vegan

Quick, simple, delicious and easy on the stomach. Dark chocolate and berry porridge

This recipe is an absolute winter warmer and totally indulgent. I mean dark chocolate for breakfast? Errrr, hello!
Top secret ingredient is the source of the dark chocolate, making it totally delicious and rich.
So, how do you make this badboy you ask? Read below…
Serves 1. Dairy free, gluten free and vegan.
Ingredients 

  • 50g rice flakes
  • 250ml of nut milk (I used almond, but hazelnut or cashew would be equally delicious)
  • Handful of frozen berries
  • Handful of Montezumas dark chocolate… or some other good quality dark chocolate
  • Mixed chopped nuts
  • Date syrup
A Belly Full of Bryony, Dark chocolate rice flake porridge

Divineeee

Method

  1. Place the rice flakes and the almond milk in a bowl and mix together.
  2. Pop your frozen berries in a small pan and heat on a medium heat. Add a little date syrup to sweeten and let the berries soften.
  3. Put in the Microwave for on full power for two minutes.
  4. Once the rice flake and milk porridge is done, take it out of the oven, give a quick stir and leave to stand for a minute. This is important as it thickens as it stands.
  5. Your fruit should be softening now and looking bubbly and warm. Take off the heat.
  6. Take your dark chocolate (in my case, secret ingredients, Montezumas dark chocolate buttons!), and pop them into the porridge. They will melt instantly with the heat of the porridge, giving you a lovely gooey mixture.
  7. Pop on the warm berries, sprinkle over the chopped nuts and squeeze over the date syrup. Bon appetit!
A belly full of Bryony, dark chocolate rice flake porridge, gluten free, vegan

Dark chocolate buttons are my secret ingredient, but really you can use any good quality dark chocolate.

BRYONY HOPKINS, A BELLY FULL OF BRYONY

bryonyhopkins

So I was recently approached by Schwartz to review their ingredient ChatBot. The idea is you type in your ingredients and it generates recipes for you based on what you have in the fridge. I work a lot and sometimes am too exhausted to think about what I want for dinner and was up for giving it a go. At least I’ll learn some new recipes right?
I have to say; I was quite sceptical at first. I have previously used ingredient search websites and they have often given me extremely complicated recipes containing a number of ingredients I don’t have in the cupboard. However, I went into the trial with an open mind and as soon as I typed my first ingredients into the ChatBot on Facebook, I quickly had more faith in the tool; the responses were extremely quick. Here’s my week cooking with the ChatBot…
Monday: So the ingredients I typed in for my first evening cooking with the Schwartz ChatBot were salmon, broccoli, pepper and courgette. I entered the paprika for the spice and it generated over 400 recipes for me! The function to flick through them within Facebook was really effective and I selected the third recipe in the list – salmon skewers with spicy tomato sauce. The ChatBot offered the option to send it to my email, which worked really well and meant I could bookmark the recipe in my emails for later in the evening when I was ready to cook. Recipe I used is here.
The first thing that struck me was that there were obviously other ingredients needed in the recipe aside from those entered. Luckily on the way back from work I went via the supermarket, so could scoop up the extra bits I needed. The recipe was extremely simple and easy to prepare – but did also rely on you having a food processor to make the sauce, which could be problematic. This particular recipe also skipped a fairly important step regarding how you actually cook the skewers (bake/fry/BBQ). As someone who regularly cooks, I made the call to pop them in the oven for 16 minutes and they came out beautifully succulent and tasty. However, if you didn’t have basic culinary knowledge, that would have thrown you a little.

Schwartz Recipe 1.2

The finished product!

I served the salmon skewers with the spicy sauce and they were delicious. I had never created or consumed salmon on skewers before and I really liked the olive oil and parsley coating.  Although I definitely wouldn’t have the tomato sauce again – it came out really warm and liquidy.  However, I did eat the leftover salmon skewers on a bed of spinach for lunch the next day and the salmon was still really tasty cold. The whole process, including prep, took me around 30 minutes. I would definitely cook this again and adapt the recipe for future consumption.
 Wednesday: On this occasion I didn’t have time to go to the supermarket to pick up anything extra for the recipe, so I was purely relying on the recipe and what I had in the cupboards! The ingredients I entered were sausage, peppers, tomatoes and paprika for the spice. Again, it gave me over 100 recipes and this time I had to flick through a few more, to ensure I had the majority of the ingredients. I chose Chorizo and Tomato pasta, after scanning the recipe and my cupboards. I replaced the chorizo with the sausages and luckily, I had the tomato sauce ingredients to hand too. See the recipe I used here.
The recipe was very simple and clear. I added a little garlic to the homemade tomato pasta sauce and I cooked up gluten free pasta to accompany it. Dinner was ready in less than 15 minutes and was very tasty. To be honest, this is the kind of simple dinner I have quite regularly, so I didn’t feel any new dinner inspiration.

Schwartz Recipe 2

Simple sausage pasta with tomato sauce and peppers

Friday: I was particularly tired after this day at work, so I was really looking for something tasty, comforting and quick! I really adore prawns but often cook them in the same way. So to stimulate some new recipe ideas, I kept it simple for the ChatBot and entered prawns, chilli and tomatoes. It gave me over 300 recipes and I went for the third – Thai Prawn Curry. The recipe is here.
I did go to the supermarket to pick up extra ingredients – mainly the Schwartz 7 Thai Spice for the dish. This recipe was extremely simple and took about twenty minutes altogether. I served with fresh lime wedges and coriander on a bed of coconut rice, and thoroughly enjoyed the dish. I put the curry I didn’t eat in the freezer, meaning I now have a delicious meal to defrost when I’m short on time. This was a delicious and quick thai curry – but obviously didn’t beat a recipe created with fresh paste.
Essentially, The Bot is perfect for people on the go and needing recipe inspiration. Sometimes I stare blankly at my fridge ingredients, willing them to do something interesting and different with minimal effort from me when I’m exhausted. The Bot did take all thinking out of the equation, but does require a cupboard full of basic ingredients and some culinary experience.

Schwartz Recipe 3.3

Thai red prawn curry

If you want to check it out, visit Schwartz FB page and type in your ingredients in a Facebook message. The rest is easy!

*This is not a sponsored post. It was a genuine culinary experiment!*

BRYONY HOPKINS, A BELLY FULL OF BRYONY

bryonyhopkins