A Low Fat Fibre Limited Elimination diet may not sound particularly tantalising – but there are LOTS of ways to eat some yummy tasting food that is also good for your stomach in the early stages of food reintroduction. Here are some tips & recipes I’ve learnt to add flavour to the LOFFLEX way of life! (For full LOFFLEX diet booklet click here.)
All of the below are gluten free, dairy free, egg free!
Rice cakes are versatile!
Rice cakes currently make up a large chunk of my diet. They are so versatile and so easily digestible. Here are a few of my favourite rice cake combinations
- Smashed avocado and basil. This is currently my favourite weekend breakfast. Mash avocado and basil with a touch of olive oil in a bowl and top your rice cake. By far my favourite topping.
- Humous & roasted jarred peppers. A delicious savoury snack and a great alternative to my previous beloved crisps and dip. I either dip the rice cake straight into the humous, or spread on top with some roasted jarred peppers (these are super soft). The peppers do have skin on them – check with your dietician before trying these, in the very early days the skin may be an irritant.
- Tomato and basil. Get yourself a big plum tomato and pit of all seeds. Chop into small pieces and pile on your rice cake with basil. So simple but yummy! Again, check with your dietician re skins.
- Keep it classic with seedless jam or honey. This is perfect for a breakfast or something to get a sweet hit. Hartley’s do an amazing seedless raspberry jam.
Jacket potato is your best friend
I am currently eating a jacket potato at least 4 times a week. It’s my completely safe option and I adore the softness of the potato with the soya spread. My absolute fave is the green jacket – crispy kale with avocado.
First pre heat your oven to 180c.
I do my jackets in the microwave for speed (I’m just too hungry to wait after work!!) Prick your potato with a fork a few times and put in the microwave for around 8-10 minutes, depending how big your jacket is!
Once you’ve stuck the jacket in, cover a baking tray with kale and drizzle with a generous amount of olive oil. Stick this in the oven for 8 minutes, until the kale has gone gorgeous and crispy!
Smash an avocado with some olive oil in a bowl and put to one side.
Take your jacket out of the oven and pile with avocado and kale. The combo of textures are SOOOOO GOOD.
Also try other root vegetables if you get bored of the classic jacket – a melt in the mouth sweet potato jacket or even a large roasted butternut squash. Cook the squash in the oven on 180C with a large dowsing of olive oil for around 45 mins- 1 hour, depending how big your squash is. I like to stack some green veggies or crispy kale on top.
On the go salads
When you’re reintroducing food and you’re still working, prep is essential. There have been a couple of evenings where I have been too tired to prep and I’ve tried to grab something for lunch in nearing eateries – near impossible, unless I was prepared to shell out. So now I’ve formulated my go to salad combination – lettuce, avocado, a selection of other cold veg, some kind of carb and prawn/chicken.
For the carb: New potatoes (peeled and boiled) with a little olive oil and chives. Try rice mixed with spinach until it wilts, rice pasta or cold rice noodles. Cold roasted sweet potato or other root vegetable also works well – butternut squash, parsnip etc.
Salad: lettuce, cucumber (peeled), avocado, beetroot, green beans (blanched and served cold), tomato peeled and a little fresh herb. Basil is my favourite.
Chicken/Prawn: Optional. I like to butterfly my chicken breast and fry until crispy, then slice onto my salad. Or find yourself some juicy king prawns. Crayfish is also a yummy addition.
*(Grains such as buckwheat, quinoa can be tried in isolation later on. If tolerated, these would make great additions!)
Find your replacements
The hardest thing about moving onto this diet is not being able to eat so many of the things you ate before you started the liquid diet. My best piece of advise here is to find a replacement – whatever you miss, head into a whole foods shop and you will be able to find an alternative. I am going totally nuts for all coconut products at the moment. I’ve replaced milk with coconut milk, my morning porridge (oats aren’t well tolerated at this stage) with coconut yogurt and my big crisp fad with these gorgeous coconut curls. All products you will be able to find in a whole food store or even your local supermarket! Look for your ‘Free from’ aisle to see the amazing alternatives. Other good alternatives: soya products, almond milk/yogurts, cacao or carob instead of chocolate, rice pasta, tamari sauce instead of wheat filled soya sauce.
Blend, blend, blend
It’s important to get your 5 a day in the reintroduction phase, as I’m sure your dietician will tell you! I urge you to try smoothies to help boost your vegetable intake – AND help your body digest the gorgeous nutrients, without having to do much work! I have a Nutribullet and I have used it everyday since I’ve used it for a breakfast smoothie.
Here’s a quick recipe to try. Spinach & berry blast
Half a mango
Half a banana
Handful of spinach
Big handful of frozen berries
300 ml coconut water
Add all to the blender and whizz! Enjoy straight away.
I hope you enjoy these tips as you start on your new food adventure! Follow my blog on Bloglovin’ or WordPress to see more fabulous recipes to come!
*I should add that these are in addition to the LOFFLEX recipe booklet – click here to have a read. The above are additions I’ve created in my kitchen, that I am finding a lot quicker whilst balancing a full time job!*